Global Sustainability Innovation Challenge: Reducing Household Food Waste

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THE PROBLEM In 2022, approximately 1.05 billion tonnes of food were wasted worldwide, 60% of it by households (UNEP, 2024). Food waste creates high environmental, social, and economic costs. Food loss and waste together contribute an estimated 8–10% of global greenhouse gas emissions, while also wasting valuable resources such as water, energy, land, and labor. YOUR CHALLENGE Develop an innovative and financially sustainable business idea that helps individuals or households prevent or reduce food waste. We welcome ideas involving new products, services, technologies, business models, or other entrepreneurial approaches. You are free to choose the specific problem you want to address and how your proposed solution would work. We are interested in creative ideas that combin...

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