Food Manufacturing Hygiene Compliance

Offer description

I run a food-manufacturing facility and need a seasoned food-safety professional to tighten every aspect of our hygiene program so we remain fully compliant with current regulations and audit standards. My immediate focus is on hygiene practices—specifically employee training, sanitation procedures, and pest control. I want practical guidance that fits a production-line environment, not generic restaurant advice. You should be comfortable interpreting FDA/FSMA guidelines (or the equivalent in other jurisdictions), translating them into factory-floor SOPs, and coaching staff at different literacy levels. What I expect from our collaboration: • A brief gap analysis of our existing hygiene program based on any documents or photos I supply. • Clear, step-by-step SOPs for d...

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